She’s my sourdough starter and yes, I’ve named her. It’s what you do.
She’s just over a year old and I’ve killed her at least once. Thank goodness she survived her dried cryovaced state and I could resuscitate her.
She’s had a baby or two or three… not sure if her babies are still alive but she is and going stronger than ever before. I’ve found out what food she likes, half good ol’ plain flour and half organic stoneground wholemeal. You see, she’s just a little bit fancy.