Fress - to eat copious and without restraint.

Fress - to eat copious and without restraint.

What a great word! and a pretty cool name for a cookbook if you ask me.

Fress by Emma Spitzer, the cookbook with the very cool name arrived in my letter box a good few weeks ago and I've been meaning to write this up for a little while now. It's is a cookbook that's full of traditions and family recipes. I have always felt a pull to find out my family tree and where everyone came from but to be honest, I just want to know what they ate. I want to know what traditions were kept, if something was made on a weekly basis? or for Easter or every birthday? I want to know what they kept on cooking and eating even when life got...well life. I'm nosey. And well because, everyone has to eat no matter whats going on in their life or how shitty their day was. We still have to eat.

autumn doings.

I can't believe we're over half way through Autumn already.

Here's what I've been up to...

reading

Adventures of a Terribly Greedy Girl by Kay Plunkett-Hogge | What a different life. No wonder she ended up working in food after growing up in Bangkok and being open to such a variety of flavours growing up. I'd love to step in her shoes for a day and see what it was like at the wonderful parties she attended or lunches she caters. What an adventure!

Acquacotto by Emiko Davies | I have made the strazzopretti with 'fake' sauce which is a wonderful bowl of thick hand rolled noodles with a simple tomato sauce. I definitely didn't make the hand rolled pasta right but it still tasted amazing with freshly grated parmesan and cracked black pepper on top. I'm going to master the pasta and get back to you on this one.