Thursday, 27 November 2014

Stuffed Cypriot Chicken from Jamie's 30 Minute Meals.

Does anyone else have the cookbook Jamie's 30 Minute Meals? The meals that are set out to make for a family of 4 or 6 are huge and there are so many components and the ingredient lists is HUGE! For two people this isn't really the book to use but if you are cooking a saturday night dinner for a group of friends or a mid week family dinner then I think it would be great. I always look through it though hoping for some inspiration and ideas and instead of making the entire meal I sometimes pick elements of the fast and choose them to cook with sometimes a simple salad or boiled potatoes. Doesn't sound too flashy but I do love a good boiled potato smothered in butter, pepper and salt.

Stuffed Cypriot Chicken from Jamies 30 Minute Meals

I'm a huge pasta fan (I'm sure f you've read my posts you'd know by now) but Tristan is a huge chicken and potatoes fan. A bit of Ying and Yang... but thats not to say he doesn't like pasta or I don't like chicken and potatoes we just have our weaknesses that always bring us back for seconds.

I love the idea of stuffed chicken breasts. My Aunty used to make this delicious stuffed chicken breast with cream cheese and as many different herbs she could find then sprinkle the outside with some paprika. She was an absolutely AMAZING cook and she loved every minute of being in the kitchen and feeding her loved ones. So when I saw the stuffed cypriot chicken in Jamie's 30 minute meals I had to give it a go but the rest of the feast I have saved for another day or when I have more mouths to feed at my table.
Stuffed Cypriot Chicken from Jamies 30 Minute Meals

For the stuffing I got the parsley, basil, sun dried tomatoes and garlic and placed them on a chopping board and gave everything a good chop. Crumbled over the feta and lemon zest and mixed everything through.

For the chicken I got two chicken breasts (I have adapted this recipe to feed two again) and on the underside of them I folded back the little flappy bit and cut a little pocket/slit into each one. It opened out kinda like a raw chicken book.

I then divided the filling between the two chicken breasts, folded the flap back over and pan fried them in olive oil, covering them in damp baking paper, towards the end I threw in some rosemary sprigs and cooked until they were cooked through. Yes I still have to cut my chicken breast in half to see if it's done or not so please don't worry if you have to to. I'd rather check then eat or serve raw chicken (and yes I have served raw chicken once before and I hope to never do it again) so if your unsure, check and don't stress!
Stuffed Cypriot Chicken from Jamies 30 Minute Meals

I served this with a simple green side salad and boiled potatoes. Not very exciting but simple, delicious and really all this tasty chicken needs. It already has so many flavours in it and the lemon zest really keep it fresh tasting and zingy. I would definitely make this again and I think it would make a great dinner option for a few people because you could prep the chicken breasts in advance and leave them in the fridge until your guests get hear. Perfect dinner party food!

Stuffed Cypriot Chicken

serves 2
recipe adapted from Jamie Oliver's 30 Minute Meals cookbook

a handful of fresh parsley
a handful of fresh basil leaves
4 jarred sun dried tomatoes in oil
extra virgin olive oil
pinch of salt and pepper
2 small garlic cloves
60g feta cheese (approx.) 
zest of half a lemon
2 chicken breasts (I used skinless but you can used skin on if you like)
a couple of sprigs of fresh rosemary

- Place your parsley, basil, sun dried tomatoes, 1 tsp oil, salt, pepper and garlic on a chopping board and give everything a really good chop, mixing it all together as you go. Crumble over feta and zest and mix it all through.

- Turn the chicken breasts skin side down (or the side that would have had the skin on it) and on the underside of them fold back the little flappy bit and cut a little pocket/slit into each one. It should open out kinda like a raw chicken book. Do this to both of them.

- Divide the filling between the two chicken breasts and fold over the flappy bit to incase all the goodies.

- Get a frying pan on medium heat and add a good glug of olive oil to the pan. Once the oil is hot place the chicken skin side down in the pan. Get a piece of baking paper and scrunch it under some water then place that over the top, like your tucking the chicken in to bed. 

- Cook for about 10 minutes or until golden on the side then carefully turn over using tongs. Add the rosemary to the pan and cook for about another 8-10 minutes. 

- Check your chicken is cooked through, you might need to cook it for a little longer if you have fat chicken breasts. Once cooked serve with a simple salad and boiled potatoes or the entire feast that Jamie serves it with (it does look pretty fancy and delicious).

1 comment:

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    ReplyDelete

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