Friday, 18 January 2019

Frozen Raspberries with Greek Yoghurt and Honey

Hello! How was everyones weekend/week? My weekend was lovely but this week has ended on a sad note for reasons I'm not going in to. Instead, I will tell you about my weekend that feels about 100 years ago but was in fact only 5 days ago.

On Saturday night I had a couple of the girls around for dinner and a movie, with air con - praise the air con! I was umm-ing and ahh-ing if I should cook because it was so damn hot and I had no inspiration. All I could think about was cold things. Knowing one of my lovely ladies was slightly shady from the night before, salad was out of the question and carbs were most definitely in. I was tossing up between trying a new Japanese dish I've wanted to give a go for a while and doing something I've made a few times already. After a quick group chat it was decided, Italian not Japanese. I made the Green Chicken Meatballs I've made before and served them with a rich tomato based pasta sauce and spaghetti. I feel I should have made a brighter more summery tomato sauce for the chicken balls but I over splashed the wine and used red wine instead of white because thats what I had on hand so I needed to cook it down more. White wine is now on my shopping list.

Frozen Raspberries with Greek Yoghurt and Honey | salt sugar and i

I was definitely not baking dessert with the heat which meant no cake or pie or crumble because that meant turning on the oven. Instead, I scoured Alison Roman's cookbook 'Dining In' for inspiration. I've owned her cookbook for a few months now but haven't made a thing from it. I seem to pick it up, oooo over all the recipes and then realise I'm missing an ingredient and the book goes back on the shelf. It's got some delicious looking recipes to share and make with friends, and it's definitely got a summery feel to it, no heavy wintery stews like her current NY Times recipe that's gone viral.

Friday, 11 January 2019

Lentil salad with tomatoes and a mustardy dressing


I don't know how you feel after the silly season we've just had but after eating and drinking like I wasn't ever going to see food or wine again I need a little kick up the butt. I do NOT mean a diet or a restart or a detox. Just a little more moderation, a little less wine, a little less cheese and a little more movement, aka gym. Which should be much easier to get up and go now that I won't wake with a foggy wine head... well Monday to Fridays anyway. I would love to say I'm back into routine but to be honest I am still trying to figure out my routine for being back at work and with this new FIFO (Fly In Fly Out) Hubby of mine. 5 weeks on, 5 weeks off. Some days I get to midday and the only one I've spoke to is Arthur, the cat. The downside of working from home too I guess.

My mission while Hubby is away is to eat my way through our freezer. I hate waste so I freeze portions of meals when we have leftovers and to avoid them ending up as the bowl of shame in the fridge (this is what happens to egg whites most of the time) I stick them in the freezer.  Our freezer is now chockers because I CANNOT cook for 2 people, let alone one!! And the downside of freezer eating is that I crave fresh foods so I've been making salads for lunches, the heartier ones keep for a couple of days and get better as the flavours are left to mingle.

Friday, 4 January 2019

So long 2018 | Bring on 30

Dear 2018 - you flew by.... so long sucker!

You weren't a huge one for cooking as you probably realise my posts were far and few between. It's been a year though. A big year for change. A little bruised in areas but stronger in the end, I think. There have been some moments which have taken my breath away (crossed things off my bucket list) and moments that knocked me for six and made me realise how short life really is and how important it is to cherish the time we have together.

For a little round up of my 2018 and what might be useful for 2019.

  • One pot pasta's are fabulous, delicious and easy to clean up.
  • Time away from technology and internet is a much needed detox in our world. Go off grid, you'll feel better after.
  • Disease doesn't discriminate.
  • I am terrible at keeping secrets.
  • Just put your exercise gear on - it's too late to change your mind and cancel the class then and you'll feel better for it mentally after.
  • Air Con is god.
  • Snorkelling is terrifying but is easier with pool noodles and gets less terrifying when you just breathe.
  • I miss long physically exhausting days on my feet.
  • You are never too old to learn something new.
  • You can never have too much patience.
  • There is a lovely bush walk down the road from our apartment which I NEVER knew about and I should make this a regular walk.
  • Water dragons can loose their tails and they will grow back.
  • Nursing homes are interesting places. Laugh along with them or you'll cry.
  • Families are mad
  • Families are love.
  • Friends are family too.
  • Learn to cook a roast this year with all the trimmings. I will be doing this.
  • Take more photos. I will also be doing this.
  • Print photos. Very 00's but nothing beats a stack of printed photos to flip through.
  • Christmas is much more fun when you are not a grinch.
  • New Year Eve is best spent at home on the couch with prawns and bubbles.
  • I got the best birthday present (see below).


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#giveaway 15 minute meals 30 minute meals A Common Table A Kitchen in the Valley A Modern Way to Eat Acquacotta Adam Liaw Alison Roman Alison Thompson almonds Amelia Morris Anna Jones Antonio Carluccio Anya von Bremzen apple apps Apt 2b Baking Co Artisan Sourdough Made Simple Ashley Rodriguez autumn avocado babies baby shower bacon Bake baked pasta baking Bali Barcelona Cult Recipes basil BBQ beans beef beetroot Bill Granger biscuits blondies Bon Appetempt Bowl & Spoon bread breadcrumbs broccoli brussel sprouts burgers burrito buttercream butternut squash byo cake calzone camping Carla Lali Music carrot cauliflower chicken childhood chilli chinese cooking chipotle chocolate chorizo chutney Claire Ptak Classic German Baking Classics 1 Classics 2 coconut Comfort Food cookbook addict cookies cordial corn cucumber curry custard Cynthia Chen McTernan Date Night In David Dale Delicious. magazine dessert Dining In dinner party nightmares Dinner: A Love Story dip doings Donna Hay Donna Hay Magazine easy egg eggplant Eleanor Ford Emiko Davies Emilie Raffa Emma Spitzer Fast Fresh Simple Feast Feasting fennel fiction Fire Islands Five Quarters Flora Sheedan Florentine Food & Wine Food52 Fresh & Light Fress frozen dessert Fuchsia Dunlop galette Gatherings Genius Recipes Gennaro Contaldo Gennaro's Fast Cook Italian Gennaro's Italian Bakery Gennaro's Pasta Perfecto! german gnocchi goats cheese granola Greenfeast gumbo Gwyneth Paltrow holiday home-grown herbs How to be a Domestic Goddess hungry Hunter Valley ice-cream indian Indonesian Cooking involtini It's All Easy It's all Good jam Jamie Does Jamie Magazine Jamie Oliver Jamie's America Jamie's Great Britain Jamie's Italy Jane Hornby japanese Jenny Rosenstrach Jessica Fechtor Julia Turshen Justine Schofield. The Weeknight Cookbook kale Karen Martini kimchi Kitchen korean Kylee Newton LA Cult Recipes Land of Fish and Rice leek lemon lentils life Light of Lucia Link Love links long weekends love Luciana Sampogna Lucio Galletto Luisa Weiss Maggie Beer maple Marc Grossman Marcella Hazan Marian Burros Martha Stewart Matthew Evans meal planning meatballs meatloaf mess mexican Michael James Michelle Crawford mince mint Monte Carlos Mum's cooking mushroom mussels My Berlin Kitchen My Kitchen Year Naturally Ella new beginnings New York Cult recipes Nigel Slater Nigelissima Nigella Bites Nigella Express Nigella Lawson No Time to Cook noodles North West Island nostalgia Not Just Jam NotWithoutSalt oats omelette paddle pops parsley pasta Paul McIntyre Paul West Paulene Christie pea pecans pesto pickles pie pizza Plenty Plenty More plum pork potato prawns prosciutto pudding pumpkin quesadilla quinoa Rachel eats Rachel Khoo Rachel Roddy ragu rambles raspberry recipe rhubarb rice risotto River Cottage Australia romantic Ruth Reichl saffron salad Sally Wise salsa verde Salt Fat Acid Heat Samin Nosrat sandwiches Sara Forte sausage Save with Jamie schupfnudeln seafood sesame Seven Spoons Simple slow cooker Slow Cooker Central Small Victories soup sourdough Sprouted Kitchen starters Stephanie Danler Stir stir-fry stuffed sushi Sweet Amandine sweet potato Sweetbitter tahini Taking Stock Tara O-Brady Tasting Rome thai Thai Food Made Easy The Art of Pasta The Best of Maggie Beer The Dinner Ladies The Little Book of Slow The Little Paris Kitchen The Modern Cook's Year The Modern Preserver The Naked Chef The New Classics The Tivoli Road Baker The Violet Bakery Cookbook The Wednesday Chef The Zen Kitchen thyme Tom Kime tomato tuna turkey tuscany Two Greedy Italians Two Red Bowls Valeria Necchio vanilla veal vegetables vegetarian Veneto vietnamese wedding wedding cake What to Bake and How to Bake it Where Cooking Begins Where the Heart is yoghurt Yossy Arefi Yotam Ottolenghi zucchini