Monday, 18 November 2019

Taking Stock in November.

There has been a big change in the past two months which is where I've been - finding my feet again. So here is a little update.

Post inspired by Meet Me at Mikes - Taking Stock.


Making: Wholemeal Spaghetti with the 'most amazing tomato pasta sauce ever' from the freezer.

Cooking: At work - a lot. At home... does reheating frozen curry and pasta sauces count?

Sipping: I just finished an EBT with a couple of TimTams. yum.

Reading: Queen of Shadows by Sarah J Mass. It's the 4th book in a YA Fantasy series I am loving right now. I sped read the first 3 books but taking my time with this one. For reasons I can't keep my eyes open as long at night these days and I don't want the series to end too quickly.

Oh and Alison Roman's new cookbook Nothing Fancy. I'd like to make everything in it. Seriously delicious.

Looking: Forward to Tris being home soon.

Listening: to the birds chirping in the early even light, leaves in the wind and the neighbours kids playing.

Wishing: I could fit in F45 classes into my schedule and not be so scared of being so sore that I can't move/walk the next day at work.

Enjoying: Driving a newer car. There are so many buttons.

Liking: Felafals and dip. I have a new brand to try this week for lunches. Fancy ones from HFM!

Loving: Work. I am loving getting up early while it's still dark outside, working on my feet all day, and that feeling of sitting down for the first time all day.

Buying: Skincare. I'm a skincare junkie.

Watching: Jane the Virgin Season 5 is on Netflix and I am so happy. I love that show. I've also been watching the new season of Outlander but it gets a bit heavy to watch before bed. I need something a little more lighthearted.

& Alison Roman on the NYTimes YouTube channel. Her Thanksgiving episode is great.

Hoping: There are no strong winds this Wednesday when Tris is due home.

Needing: To go to the gym or a run. And to go to a JP and get docs certified to finalise my change of name - adulting stuff.

Wearing: A t-shirt which has TimTam crumbs down the front and board shorts with a cat on my shoulder.


Following: The fires in NSW. It's so sad.

Sorting: saggy singlets. I'm not sure why I have such a collection in my draw. Time for them to go.

Saving: should be...

Bookmarking: Meet Me At Mikes Pad Thai and Kitchen Yarns by Ann Hood.

Giggling: Not right now... but I'm sure I've had a giggle today.

Feeling: hungry.

...

#giveaway 15 minute meals 30 minute meals A Common Table A Kitchen in the Valley A Modern Way to Eat Acquacotta Adam Liaw Alison Roman Alison Thompson almonds Amelia Morris Anna Jones Antonio Carluccio Anya von Bremzen apple apps Apt 2b Baking Co Artisan Sourdough Made Simple Ashley Rodriguez autumn avocado babies baby shower bacon Bake baked pasta baking Bali Barcelona Cult Recipes basil BBQ beans beef beetroot Bill Granger biscuits blondies Bon Appetempt Bowl & Spoon bread breadcrumbs broccoli brussel sprouts burgers burrito buttercream butternut squash byo cake calzone camping Carla Lali Music carrot chicken childhood chilli chinese cooking chipotle chocolate chorizo chutney Claire Ptak Classic German Baking Classics 1 Classics 2 coconut Comfort Food cookbook addict cookies cordial corn cucumber curry custard Cynthia Chen McTernan Date Night In David Dale Delicious. magazine dessert Dining In dinner party nightmares Dinner: A Love Story dip doings Donna Hay Donna Hay Magazine easy egg eggplant Eleanor Ford Emiko Davies Emilie Raffa Emma Spitzer Fast Fresh Simple Feast Feasting fennel fiction Fire Islands Five Quarters Flora Sheedan Florentine Food & Wine Food52 Fresh & Light Fress frozen dessert Fuchsia Dunlop galette Gatherings Genius Recipes Gennaro Contaldo Gennaro's Fast Cook Italian Gennaro's Italian Bakery Gennaro's Pasta Perfecto! german gnocchi goats cheese granola Greenfeast gumbo Gwyneth Paltrow holiday home-grown herbs How to be a Domestic Goddess hungry Hunter Valley ice-cream indian Indonesian Cooking involtini It's All Easy It's all Good jam Jamie Does Jamie Magazine Jamie Oliver Jamie's America Jamie's Great Britain Jamie's Italy Jane Hornby japanese Jenny Rosenstrach Jessica Fechtor Julia Turshen Justine Schofield. The Weeknight Cookbook kale Karen Martini kimchi Kitchen korean Kylee Newton LA Cult Recipes Land of Fish and Rice leek lemon lentils life Light of Lucia Link Love links long weekends love Luciana Sampogna Lucio Galletto Luisa Weiss Maggie Beer maple Marc Grossman Marcella Hazan Marian Burros Martha Stewart Matthew Evans meal planning meatballs meatloaf mess mexican Michael James Michelle Crawford mince mint Monte Carlos Mum's cooking mushroom mussels My Berlin Kitchen My Kitchen Year Naturally Ella new beginnings New York Cult recipes Nigel Slater Nigelissima Nigella Bites Nigella Express Nigella Lawson No Time to Cook noodles North West Island nostalgia Not Just Jam NotWithoutSalt oats omelette paddle pops parsley pasta Paul McIntyre Paul West Paulene Christie pea pecans pesto pickles pie pizza Plenty Plenty More plum pork potato prawns prosciutto pudding pumpkin quesadilla quinoa Rachel eats Rachel Khoo Rachel Roddy ragu rambles raspberry recipe rhubarb rice risotto River Cottage Australia romantic Ruth Reichl saffron salad Sally Wise salsa verde Salt Fat Acid Heat Samin Nosrat sandwiches Sara Forte sausage Save with Jamie schupfnudeln seafood sesame Seven Spoons Simple slow cooker Slow Cooker Central Small Victories soup sourdough Sprouted Kitchen starters Stephanie Danler Stir stir-fry stuffed sushi Sweet Amandine sweet potato Sweetbitter tahini Taking Stock Tara O-Brady Tasting Rome thai Thai Food Made Easy The Art of Pasta The Best of Maggie Beer The Dinner Ladies The Little Book of Slow The Little Paris Kitchen The Modern Cook's Year The Modern Preserver The Naked Chef The New Classics The Tivoli Road Baker The Violet Bakery Cookbook The Wednesday Chef The Zen Kitchen thyme Tom Kime tomato tuna turkey tuscany Two Greedy Italians Two Red Bowls Valeria Necchio vanilla veal vegetables vegetarian Veneto vietnamese wedding wedding cake What to Bake and How to Bake it Where Cooking Begins Where the Heart is yoghurt Yossy Arefi Yotam Ottolenghi zucchini