Sunday, 12 March 2017

sumac roast chicken with carrots and chickpeas from Gatherings by Flora Sheddan

When I first started this blog I went through a faze of making lots of chicken tray bakes and I think two of them were great, some were ok and a few were inedible and never got a mention. They were quick to throw together when I got in late from work and it meant I could jump in the shower, potter around and dinner was done. Very time efficient midweek cooking. But I haven't made a try bake in months (maybe even a year) and to be honest, I have no idea why not. I get home earlier from work but for some reason I post less than I used to and I have more time now than I did before.