I've just got home from fathers day breakfast. HAPPY FATHER'S DAY DAD! Hope you had a good breakfast, I enjoyed it! Mum and Tristan cooked scrambled eggs, smoked salmon, grilled tomatoes, bacon, sourdough and then fruit toast to finish. It was so delicious! I ate too many chip sangers last night for dinner... terribly unhealthy dinner but quite tasty so it was nice to have a big breakfast.
Ok back to what I made on Thursday night.... eeek it's Sunday and I haven't posted what I made on Thursday for dinner yet. I'm terrible... Muriel.
I decided that because I'd mastered the chicken tray back last week that it was a new tray bake to try and I guess because Nigella Lawson's worked so well last time I'd try another tray bake of hers. I made the Double Potato and Halloumi Bake from Nigella Bites. Who doesn't love cheese? This was a delicious mixed potato bake with all the little extras that roast veggies should always have (garlic cloves and onions) with sweet capsicum throughout it then covered in burnished thin slices of squeaky halloumi cheese. YUM! We had it with steak that Tristan cooked on the BBQ. One day I'll cook a steak on the BBQ but I'm a little hopeless on a BBQ... I always end up with either well done steak with charcoal bits or a steak that is still moo-ing on my plate.
This dinner is another great dish to bung everything in an oven tray, shove it in the oven, go have a shower or potter around before dinner then just add the cheese for the last 10 minutes of cooking and serve. It would be great by itself as a vegetarian main or as a side like we had it. I even had it cold for lunch the next day. Just add a little splash of balsamic vinegar to it when it's cold and you have an amazing roast vegetable salad. The halloumi doesn't do so well the next day so eat all of it straight away (I'm sure that won't be hard) and then add some feta the next day to turn it into a kick-ass salad!
The recipe says to use sweet potato and normal baking potatoes. When we were at the supermarket I found a red sweet potato. I had no idea what it was like but I did expect it to be red on the inside but it was white and oxidised very quickly and turned a very unappetising splotchy brown colour. It tasted great when cooked, sort of in between a sweet potato and a normal baking potato. This is also a great recipe to double if your having friends over and just divide everything between two baking trays and there is no exact amount of any ingredient. If you want just sweet potatoes then just had sweet potatoes, if you don't like sweet potatoes this can be made with normal baking potatoes or carrots or pumpkin!? Ahhh the vegetable combinations are overwhelming!! Just bake it all until the veggies are cooked through and top with cheese... mmm I love halloumi.
Nigella Lawson's Double Potato and Halloumi Bake from Nigella Bites cookbook.serves 2-3
(recipe adapted to suit to amount of potatoes I had at home)
3 medium sized baking potatoes
1 medium sweet potato
1 medium red sweet potato
1 red onion
6 cloves of garlic
1 red capsicum
1/2 yellow capsicum
4 tbsp extra virgin olive oil
180g halloumi cheese, thinly sliced
- Preheat oven to 200 C or 400 F.
- Cut the baking potatoes into 2cm pieces.
- Cut both sweet potatoes into 4cm pieces, they don't take as long to bake as normal potatoes.
- Peel and cut red onion into 8 wedges.
- De-seed and roughly cut both capsicums into 2cm pieces.
- Throw everything into a baking tray with the garlic gloves and extra virgin olive oil and give a good toss together. Make sure everything is spread out on a single layer and you haven't over crowded the tray. Split into two trays if you need to.
- Bake for 45 minutes (or until the potatoes are soft/cooked through). Place the halloumi over the top and bake for a further 15 minutes or put under a grill until melted and golden.
- Serve by itself or as a side dish. (don't forget it makes an amazing roast veggie salad the next day with a splash of balsamic vinegar!)